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Pumpkin Wedding Cake Recipe

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This recipe for Pumpkin Wedding Cake is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blend:
1/2 cup Shortening
1 1/2 cup Sugar

Add:
2 Eggs
1 cup Pumpkin

Sift Together:
2 cups Flour
1 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Soda
1/4 tsp Salt
1/2 tsp Cloves

Add dry ingredients a little at a time.

Add:
1 cup Raisins
1 cup Chocolate Chips
1 cup Nuts
Directions:
Directions:
GREASE AND FLOUR PANS WELL. Bake at 375º for 30 to 45 minutes.

 

 

 

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