"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zinderella
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 cups peeled, grated zucchini
2 tsp vanilla
2 cups flour
1/4 tsp soda
1 tsp salt
3 tsp cinnamon
1/2 cup nuts
1 c. coconut or raisins (optional)

Directions:
Directions:
Beat eggs until light and fluffy. Add oil, sugar, zucchini, vanilla mix well. Add dry ingredients, mix well. Pour into large bread loaf pans that have been well greased and floured. Bake at 325 for hour. Do not let pans touch each other.

 

 

 

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