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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 cups peeled, grated zucchini
2 tsp vanilla
2 cups flour
1/4 tsp soda
1 tsp salt
3 tsp cinnamon
1/2 cup nuts
1 c. coconut or raisins (optional)
Directions:
Directions:
Beat eggs until light and fluffy. Add oil, sugar, zucchini, vanilla mix well. Add dry ingredients, mix well. Pour into large bread loaf pans that have been well greased and floured. Bake at 325º for hour. Do not let pans touch each other.

 

 

 

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