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Abelskivers (Danish Pancakes) Recipe

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This recipe for Abelskivers (Danish Pancakes) is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
2 cups Buttermilk
4 tbsp Butter (melted)
2 cups Flour
1/2 tsp Salt
1 1/2 tbsp Sugar
1 tbsp Soda
Nutmeg
Directions:
Directions:
Separate eggs, beat eggs whites until stiff, set aside. In a large bowl add egg yolks, buttermilk, butter, beat well. Add dry ingredients, mix well. Fold in egg whites. Abelskiver pan must be hot. In each hole add 1 tsp shortening, then add 1 tbsp batter. Cook until brown around edges, then turn half way with a nut pick, brown, turn the rest of the way. They may be rolled in powdered sugar, plain sugar, or served with honey, jelly, syrup or other topping.
Personal Notes:
Personal Notes:
This is a very old Danish breakfast food.

 

 

 

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