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Homemade Bar-B-Que Sauce Recipe

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This recipe for Homemade Bar-B-Que Sauce is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Gallon Ketchup
9 oz Mustard
1.6 oz Black Pepper
3.2 oz Chili Powder
.8 oz Garlic Salt
.8 oz Lawyers Spice
.8 oz Onion Salt
1.6 oz Sea Salt
1.6 oz Hot Sauce
32 oz Heinz White Vinegar

Directions:
Directions:
Mix all together in large pot. Let cook on low heat all day. The longer it slow cooks, the better it tastes. Put in quart jars and keep in fridge, or just give the extra to your friends.

 

 

 

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