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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Fanny's Squash Recipe

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This recipe for Aunt Fanny's Squash is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs yellow squash
1/2 cup chopped Vidalia or sweet snions
1 cup crushed Ritz crackers
2 eggs
1 Tbsp sugar
Salt/Pepper to taste
1 stick of real butter
Directions:
Directions:
Wash, cube and boil squash. Drain thoroughly, then mash. Preheat oven to 350º.
In separate bowl, stir eggs, sugar, salt, pepper, onions, and 3/4 cup Ritz crackers. Melt butter and add 1/2 to egg mixture. Stir egg mixture into mashed squash. Pour into 2 quart dish.
Mix remaining cracker crumbs and remaining melted butter together. Sprinkle over squash. Bake for 20 minutes.
Personal Notes:
Personal Notes:
Aunt Fanny's was an old restaurant in Georgia.

 

 

 

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