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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

John Pasquareillo's Alfredo Sauce Recipe

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This recipe for John Pasquareillo's Alfredo Sauce is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of Butter
8 oz heavy Cream
3/4 cup grated Parmesan Cheese
1 lb pasta (noodle or tortellini)
Directions:
Directions:
Melt butter in saucepan on medium heat. Add cream slowly, stirring constantly. Stir in grated cheese on low heat. Cook noodles in garlic and olive oil, and water. Flavor with favorite seasonings (salt, pepper, lemon pepper, etc.)
Drain and rinse with warm water. Pour 1 Tbsp olive oil on warm noodles and stir.
Pour warm sauce over warm noodles. Top with fresh parsley if desired.
Personal Notes:
Personal Notes:
Don't count the calories - just enjoy the flavor.

 

 

 

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