"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

John Pasquareillo's Alfredo Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for John Pasquareillo's Alfredo Sauce, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Pasquareillo

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick of Butter
8 oz heavy Cream
3/4 cup grated Parmesan Cheese
1 lb pasta (noodle or tortellini)

Directions:
Directions:
Melt butter in saucepan on medium heat. Add cream slowly, stirring constantly. Stir in grated cheese on low heat. Cook noodles in garlic and olive oil, and water. Flavor with favorite seasonings (salt, pepper, lemon pepper, etc.)
Drain and rinse with warm water. Pour 1 Tbsp olive oil on warm noodles and stir.
Pour warm sauce over warm noodles. Top with fresh parsley if desired.

Personal Notes:
Personal Notes:
Don't count the calories - just enjoy the flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!