"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

My Favorite Cheese Ball Recipe

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This recipe for My Favorite Cheese Ball, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz sharp cheddar cheese grated
1 8 oz package cream cheese softened
1 T grated onion
1 T chopped green pepper
1 t mustard
2 t Worcestershire Sauce
Chopped pecans

Directions:
Directions:
Mix ingredients and chill.

Roll in pecans and serve with crackers

 

 

 

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