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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Salsa Recipe

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This recipe for Pineapple Salsa is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced fresh pineapple (about 1/2 pineapple)
1/2 cup diced red bell pepper
1/3 cup chopped fresh cilantro
1/4 cup chopped green onions (about 4)
1/4 cup minced seeded jalapeņo chiles
1/4 cup fresh lime juice
1 teaspoon brown sugar
pinch of salt
Directions:
Directions:
Combine all ingredients; mix well. Cover and refrigerate. Serve with tortilla chips or on top of grilled chicken (marinate chicken in bottled Italian salad dressing).

 

 

 

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