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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Slush Punch Recipe

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This recipe for Banana Slush Punch is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts water
8 c sugar

Dissolve sugar in warm water - let cool

1 qt plus 1 c orange juice
1 large can pineapple juice
1 c lemon juice
10 bananas - mashed ( I put them in the blender with some of the juice)

Mix fruit juices and bananas with water mixture - put in containers and freeze

Let thaw to slush stage when ready to serve and add a 2 liter 7 UP per gallon of punch mix.
Directions:
Directions:
See Above
Personal Notes:
Personal Notes:
This is everyone's favorite - it takes a little longer to prepare but is worth it!

 

 

 

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