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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Five Cup Salad Recipe

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This recipe for Five Cup Salad is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pineapple chunks, drained
1 c. mandarin oranges, drained
1 c. coconut
1 c. sour cream
1 c. mini marshmallows
Directions:
Directions:
Combine ingredients. If possible, refrigerate overnight. Easy to multiply. I substitute my thick, plain yogurt for the sour cream, and sometimes a tin of sliced peaches (halved & drained) for mandarin oranges, which we can't often get here. It's called many things in cookbooks--ambrosia, for example--and sometimes people add chopped nuts or dates. I've seen it in different forms. It makes a good dessert, as well as a salad with dinner (especially for a sweet-toothed family like mine!).

 

 

 

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