Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bau-Dz (Chinese Stuffed, Steamed Buns) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bau-Dz (Chinese Stuffed, Steamed Buns) is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flour (+/-)
1-1/2 tsp. yeast (1/2 package)
1 c. water
1 tbsp. sugar
1 lb.coarsely minced pork
3 young leeks, chopped
2 spring onions, chopped
1 tsp. salt
2 tsp. sugar
1 tbsp. soy sauce
1 tsp. sesame oil
Directions:
Directions:
For dough: Mix flour, yeast, water and sugar well and let stand for 1 to 1-1/2 hours. Make filling by mixing minced pork, leeks, onion, salt sugar soy sauce and sesame oil and set aside. Divide dough into 24 equal balls. Flatten each ball in the palm of the hand. Then place 1 tbsp. filling in the center. Carefully draw the sides up around it and pinch it to seal at the top without breaking the dough. (It should look sort of like a fat chocolate kiss.) Make sure to pinch it sealed at the top, or it will burst open when it cooks. Arrange 1/2" apart in a steamer. When the water in the steamer bottom is boiling vigorously, put them on to steam for 30 minutes. Makes 24 small buns.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!