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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eggnog Cheesecake Recipe

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This recipe for Eggnog Cheesecake is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package cream cheese softened
1 can Eagle Brand milk
1 egg
1/2 t brandy or rum extract
1/8 t ground nutmeg
1 Nilla Pie Crust
Directions:
Directions:
In large bowl beat cream cheese until fluffy - add milk, egg, extract and nutmeg until smooth. Pour into crust. Bake at 300 for 35 - 40 minutes or just until set. Cool completely. Chill for 3 - 4 hours. Serve garnished with whipped topping and a sprinkle of nutmeg.
Personal Notes:
Personal Notes:
Great for the holidays!!

 

 

 

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