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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fresh Pesto Pasta Salad Recipe

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This recipe for Fresh Pesto Pasta Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz.) package small shell pasta
1/3 cup red wine vinegar
1 tablespoon sugar
1 teaspoon pepper
1/2 teaspoon salt
1 teaspoon Dijon mustard
1 garlic clove, pressed
3/4 cup olive oil
1 cup chopped fresh basil
3 oz. shredded Parmesan cheese
1/2 cup toasted pine nuts
grape tomatoes, halved
Directions:
Directions:
Prepare pasta according to package directions; drain. Whisk together vinegar and next 5 ingredients (vinegar through garlic). Gradually whisk in olive oil. Add vinaigrette to pasta. Add basil, cheese, tomatoes, and pine nuts; toss to combine.
Number Of Servings:
Number Of Servings:
8

 

 

 

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