"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hidden Valley Ranch Oyster Crackers Recipe

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This recipe for Hidden Valley Ranch Oyster Crackers, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marsha Coggins

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Hidden Valley Ranch Buttermilk Recipe Original Ranch Salad Dressing Mix
16 oz plain oyster crackers
1/4 t lemon pepper
1 t dill weed
1/4 t garlic powder
1 c salad oil

Directions:
Directions:
Combine Hidden Valley Ranch Mix and oil - add dillweed, garlic powder, and lemon pepper. Pour over crackers - place in oven for 15 - 20 minutes @ 250

 

 

 

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