"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Veggie Salad Recipe

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This recipe for Marinated Veggie Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Miller
Added: Sunday, May 25, 2008


1 can tiny peas, drained
1 can French cut green beans, drained
1 can white corn, drained
1 green pepper, chopped
1 onion, chopped
1 c. celery, chopped

1 c. sugar
3/4 c. rice vinegar
Heat until sugar is dissolved and cool
Add 1/4 c. oil. 1 t. salt, 1 t. pepper

Pout over veggies and chill several hours prior to serving.





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