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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Praline Cake Recipe

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This recipe for Chocolate Praline Cake is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/4 c Whipping Cream
1 c firmly packed brown sugar
3/4 c coarsely chopped pecans

Heat oven to 325 - in saucepan combine butter, 1/4 c whipping cream and brown sugar. Cook over low heat until butter is melted. Pour into two 8 or 9 inch round cake pans - sprinkle evenly with chopped pecans

1 - Pillsbury Moist Supreme Devil's Food Cake Mix
1 1/4 c water
1/3 c oil
3 eggs

Combine ingredients and spoon over pecan mixture in pans. Bake @ 325 for 35 to 45 minutes.
Cool 5 minutes and remove from pans. Let cool completely

Topping:
1 3/4 c whipping cream
1/4 c powdered sugar
1/4 t vanilla extract

Beat whipping cream until soft peaks form. Add powdered sugar and vanilla - beat until stiff peaks form.

Spread half of whipped cream mixture on first layer -pecan side up. Put second layer on top and spread remaining whipped cream on top. Sprinkle chocolate curls and chopped pecans on top for decorations.
Directions:
Directions:
See Above

 

 

 

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