"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


  Tried it? Rate this Recipe:


This recipe for CHEESY CHICKEN AND BROCCOLI SOUP, by , is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Char Seuffert


1/8 cup of Minced Onion (or as much as you want)
3 Cups of frozen Broccoli
3 cups of chicken broth
1/2 cup of sour cream
1/4 cup of cream
12oz (1 1/2 cups) of shredded cheddar
1-2 cooked chicken breasts-cut up
(the more chicken, the thicker the soup)
2 oz cream cheese
2 tblspn butter
sprinkle of thickener or carbquick
salt and pepper to taste

In a large pot, throw all ingredients in except the chicken and thickener. Heat on medium.

While pot is simmering, dice and cook chicken in frying pan.

Add chicken to pot and bring to boil, stirring occasionally. Sprinkle thickener if necessary.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!