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ASPARAGUS PEPPER SALAD Recipe

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This recipe for ASPARAGUS PEPPER SALAD is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Asparagus trimmed and cut into pieces.

1/2 cup green, red and yellow peppers, chopped

2 green onions thinly sliced

1/3 cup Walden Farms Calorie Free Raspberry Vinaigrette Dressing
Directions:
Directions:
Boil water, add asparagus. Boil for 3 minutes.

Drain. Put in bowl and add peppers and onions.

Drizzle with salad dressing.

Toss and coat.

cover and refrigerate for 3-4 hours.
Number Of Servings:
Number Of Servings:
One Cup
Preparation Time:
Preparation Time:
Ten minutes
Personal Notes:
Personal Notes:
Serving Size is 1 cup-
50 calories
0 fat
9 carbs

 

 

 

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