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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CREAMY PARSLEY VEGGIE DIP Recipe

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This recipe for CREAMY PARSLEY VEGGIE DIP is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Fat Free Mayo

1 cup reduced fat sour cream

1/2 cup fresh parsley- chopped

2 tablespoons chopped onions

1 tablespoon Walden Farms Calorie Free Honey Dijon Dressing

1 garlic clove, minced

1/2 teaspoon salt

1/4 teaspoons pepper
Directions:
Directions:
Mix all ingredients.

Cover and refrigerate at least 2 hours.
Preparation Time:
Preparation Time:
Five minutes
Personal Notes:
Personal Notes:
Serving Size is a Quarter Cup dip

40 calories
2.5 gram fat
2 carbs

 

 

 

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