Luscious Tropical Dream Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 can (20 oz) crushed pineapple in juice, un-drained
1 pkg. (2-layer size) yellow cake mix
1 ½ cups cold milk
1 pkg. (4-serving size) JELL-O Lemon Flavor instant pudding and pie filling
2 cups thawed COOL WHIP whipped topping
½ cup Bakers Angel flake coconut, toasted
½ cup Planters chopped pecans
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Directions: |
Directions:Preheat oven to 350º. Drain pineapple, reserving 1 cup of the juice; set pineapple aside. Prepare cake batter as directed on package, substituting 1 cup reserved juice for 1 cup of the water. Pour batter into greased 15x10x1-inch baking pan.
Bake 15 to 18 minutes or until wooden toothpick inserted in center comes out clean. Cool completely in pan or on wire rack.
Add milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in pineapple. Spread over cake; cover with whipped topping. Sprinkle with coconut and pecans. Store in refrigerator. |
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