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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tex-Mex Casserole Recipe

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This recipe for Tex-Mex Casserole is from The Allen Epicurean Enchiridion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can ranch style beans
1 can cream of chicken soup
1 can Rotel tomatoes
Doritos - Nacho flavor
Cheese slices
Directions:
Directions:
Brown meat and drain grease. Spread meat in baking dish. Spread ranch style beans over meat. In a separate bowl, mix cream of chicken and Rotel together (use all tomatoes but not all of the juice it will be too runny). Spread Doritos over beans until a solid layer. Spread the Rotel mixture over chips until covered. Lay cheese slices until the dish is completely covered. Bake in oven or microwave until cheese is melted.
Number Of Servings:
Number Of Servings:
6?
Preparation Time:
Preparation Time:
10-15 min

 

 

 

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