"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tera Brown


1 2 c. flour
3/4 tsp. salt
2 egg yolks
3 Tbsp. Ice water
2/3 c. cold butter

1 c. sliced carrots ( 3 carrots)
1 c. sliced celery( 1 stalk ) or potato (I use both)
2 c. frozen peas
1 c. onion minced
4 chicken breasts
4 Tbsp. Butter
5 Tbsp. Flour
2 c. chicken broth
2/3 c. milk
2 tsp. salt
dash pepper
1 egg white

Prepare dough by sifting flour and salt. Add yolks, water, butter and blend. Refrigerate until ready, it makes it easier to work with.

Steam vegetables( carrots, celery, potato, onion). Add frozen peas and steam for 2 more minutes. Poach chicken in boiling water 8 - 10 minutes. In a separate pan, melt butter, remove from heat and add flour, whisk until smooth. Add chicken broth and milk. Bring to boil, cook until thick. Cut chicken into pieces, add to sauce. Add salt and pepper. Add vegetables to sauce and simmer for 4 - 5 minutes. Roll out dough for filling. Brush top crust with egg white. Bake 30 - 45 minutes
at 425.




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