"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Chicken Breast Recipe

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This recipe for Baked Chicken Breast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tera Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 c. nonfat plain yogurt or sour cream
2 tsp. Worcestershire sauce
1/4 c. lemon juice
2 tsp. celery seed (optional)
2 tsp. paprika
1 clove garlic, minced
2 tsp. salt
1/4 tsp. pepper
2 lbs. Chicken breasts
2 cups dry bread crumbs





Directions:
Directions:
Wash chicken breasts. Pat dry with paper towel so the mixture will stick. Dip chicken into mixture to coat thoroughly. Cover and refrigerate overnight. When ready to bake, remove chicken and dredge in bread crumbs. Place in a baking dish on top of parchment paper. Bake uncovered 45 minutes to 1 hour 350 degrees.



 

 

 

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