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"The belly rules the mind."--Spanish Proverb

Succotash Recipe

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This recipe for Succotash is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh butter beans
2 pounds fresh okra, sliced
1 stick butter
4 fresh, ripe tomatoes, chopped
5 ears of corn, cut and scraped from the cob
Salt and pepper to taste
Directions:
Directions:
Put butter beans in salted water in a large skillet. Cook 15 minutes on medium. Add sliced okra and butter. Cook 15 minutes more. Add chopped tomatoes and season to taste with salt and pepper. Cook 3 or 4 more minutes. Add corn. Cook 7 to 8 minutes.
Enjoy the taste of summer!
Number Of Servings:
Number Of Servings:
10 to 15
Personal Notes:
Personal Notes:
For years Mother had a "victory" garden and we enjoyed the taste of fresh vegetables. The varieties available to the home gardener taste so much better than the truck farm varieties. I still try to fit in tomatoes, peppers, eggplant, beans, cucumbers, herbs, and lettuces and spinach in the spring.

 

 

 

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