"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jerk Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Jerk Chicken Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robyn Anderson


1 Tbs. Oil (I like olive or garlic)
1 Tbs. Jamaican Jerk Rub
1 lb. Chicken tenders
1 med. Pineapple, slice into thin chunks
1 red bell pepper slice
3 green onions sliced
1 can black beans
6 slices bacon, cooked and crumbled

Juice from 2 limes
1/3 c. mayo
2 Tbs. Pineapple jam or marmalade

Whisk together oil and rub, add chicken slices. Mix well and set aside. Fry chicken and then add pineapple and fry to warm it up. Cut chicken into bit size pieces. Arrange the lettuce slices, Layer the remaining ingredients on top, ending with bacon. Make dressing and drizzle over salad.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!