"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

New England Clam Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for New England Clam Chowder, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pine Bay Seafood Market, Matlacha, FL


1 1/2 tbsp. butter
1 c. diced onion
1 tbsp. chopped parsley
1/4 tsp. thyme
2 c. low fat milk
50 - 60 clams (drain and reserve 2 c. liquid)
1/4 c. half and half
1 large diced potato
1 c. diced celery
2 tbsp. flour
1/8 tsp. white pepper
Salt to taste

In a large saucepan melt butter; add onions and celery and saute over medium heat until softened. Sprinkle with flour and stir quickly to blend. Cook, stirring constantly, for one min. Gradually stir in milk, clam liquid, potatoes, parsley and seasonings. Reduce heat and simmer until potatoes are cooked and mixture thickens, about 20 min. Add clams and cook 5 min. longer. Stir in half and half and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!