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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn and Black Bean Salsa Recipe

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This recipe for Corn and Black Bean Salsa is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can black beans, rinsed and drained
1 c. frozen corn kernels, thawed
1/2 c. chopped red bell pepper
1/2 c. chopped fresh cilantro
8 green onions, thinly sliced (about 1 c.)
3 tbsp. lime juice
2 tbsp. balsamic vinegar
1/2 tsp. ground cumin
1/4 tsp. salt
Directions:
Directions:
Combine all ingredients. Serve immediately, or cover and chill 30 min. Store in refrigerator up to 3 days in an airtight container. Serve with baked tortilla chips.

 

 

 

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