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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato-Cheese Bread Recipe

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This recipe for Tomato-Cheese Bread is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. tub light cream cheese with garlic and spices or with chives
1/4 tsp. pepper
1 (12 oz.) loaf French bread
4 plum tomatoes, sliced
1/4 c. shredded fresh Parmesan cheese
6 fresh basil leaves
Directions:
Directions:
Preheat broiler. Stir together cream cheese and pepper. Cut bread in half lengthwise; spread cheese mixture evenly over cut sides of bread with tomatoes; sprinkle with Parmesan. Place on a large baking sheet, cut sides up. Broil 4 min. or until cheese begins to bubble and brown. Top with basil leaves. Slice and serve.

 

 

 

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