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Reese's Chewy Chocolate Cookies Recipe

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This recipe for Reese's Chewy Chocolate Cookies is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c butter or margarine, softened
2 c sugar
2 eggs
2 tsp vanilla
2 c unsifted all-purpose flour
3/4 c Hershey's Cocoa
1 tsp baking soda
1/2 tsp salt
2 c (12 oz pack) Reese's Peanut Butter Chips
Directions:
Directions:
Cream butter and sugar in large mixer bowl. Add eggs and vanilla: beat well. Combine flour, cocoa, baking soda, and salt. Gradually blend into creamed mixture: stir in chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350º for 8 to 9 minutes.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Do not overbake. Cookies are soft, they will puff during baking, flatten upon cooling. Cool about 1 minute.

 

 

 

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