Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Old Fashioned Steamed Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old Fashioned Steamed Rice Pudding is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups milk (can use half milk and half water)
1 1/2 cups long cooking rice (not instant)
1/2 cup sugar
16 oz carton cool whip (or real whipped cream)
2 tsps. vanilla
nutmeg (optional) to taste
cinnamon (optional) to taste
Directions:
Directions:
In a very large heavy saucepan combine the milk, rice and sugar. Bring to a boil over medium high heat. Cover and boil over medium heat about 24-30 minutes, until rice is tender, stirring occasionally. Remove from heat and cool. Add 1 carton cool whip and vanilla, nutmeg and cinnamon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My mom makes this on New Year's Day and hides an almond in one of the bowls of rice pudding. Whoever finds the almond will have good luck in the New Year to come.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

617W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!