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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Grilled Dark Meat Recipe

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This recipe for Chicken Grilled Dark Meat is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preferred Seasonings Garlic Salt Lemon Pepper
or your choice.
Attached legs and thighs
Directions:
Directions:
Season Chicken. Cut fatty skin from legs and thighs. Preheat grill with low heat. Place Chicken on the grill and cook on low heat 15 minutes on each side. Cook 10 minutes more on each side. Cut legs from thighs and check for doneness. Cook 10 to 20 minutes more if needed

 

 

 

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