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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Country Club Casserole Recipe

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This recipe for Country Club Casserole is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cooked chicken
2 c. hot cooked rice

2 c. finely chopped onions
1 c. finely chopped green peppers
1/3 c. sliced pimentos
1 c. chopped celery

1 tsp. garlic salt
1 Tbsp. chopped parsley

1 can cream of mushroom soup
1/2 c. mayonnaise

1 c. (or more) grated cheddar cheese

Pitted ripe olives, for garnish (optional)
Directions:
Directions:

Combine all ingredients except cheese and olives. Toss lightly.

Turn into a greased shallow 2-quart casserole. Sprinkle with cheese.

Bake at 350º for 25 minutes or until thoroughly heated. Garnish with pitted ripe olives.
Number Of Servings:
Number Of Servings:
6

 

 

 

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