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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

FLAN Recipe

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This recipe for FLAN is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large eggs
1 can sweetened condensed milk
1 can evaporated milk
2 T. powdered sugar
1 tsp. vanilla
1/2 lime
1 cup sugar
3 T. water
Directions:
Directions:
Flan
Pour 5 eggs, sweetened condensed milk, evaporated milk, powdered sugar, and vanilla into the blender. Blend together. Let it sit in the blender while you prepare the caramel.

Caramel
Squeeze the lime into a pan. Add water and sugar. Bring to a boil. Watch and stir frequently as sugar becomes carmelized.

Pour caramel into an 8" round pan. Pour flan mixture over the caramel. Place in 350º oven. Bake for one hour. Remove from the oven and check to see if a toothpick

 

 

 

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