"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MICHIOTES SALSA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MICHIOTES SALSA, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups of water
5 guajillo peppers
3 garlic buds
1/2 medium onion
1 Tbs. vegetable oil
1 tsp. ground cumin

Directions:
Directions:
Place ingredients in water and cook for 20-25 minutes or until peppers are tender. Drain water, pour into a blender, add oil, ground cumin. Puree in blender and then prepare the michiotes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2432W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!