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Crispy Coating for Baked Fish Recipe

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This recipe for Crispy Coating for Baked Fish is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup bread crumbs, coarse
½ cup Parmesan cheese, grated
½ cup plain potato chips, crushed
½ teaspoon. paprika
¼ teaspoon. cayenne pepper
2 Tablespoon unsalted butter, melted
3 Tablespoon chopped green onion
4 6 oz. fish filets
Directions:
Directions:
Arrange fish on baking sheet (sprayed with non-stick coating). Season fish to taste.

Combine crumbs, cheese, potato chips, seasonings then toss with melted butter. Divide crumb mixture and press evenly on fish. Bake fish for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with green onions and serve.

 

 

 

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