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German Chocolate Pie Recipe

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This recipe for German Chocolate Pie is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie crust
1 package German Sweet Chocolate (4 oz)
¼ cup butter or margarine
1 can (13 oz) evaporated milk
1 1/3 cup flaked coconut
1 cup pecans, chopped
3 eggs, slightly beaten
½ cup sugar
Directions:
Directions:
Preheat oven and cookie sheet to 400 degrees. In a large saucepan, melt chocolate and butter. Gradually add milk, nuts and coconut. Combine eggs and sugar and stir into chocolate mixture. Mix well. Pour into pie crust and bake at 400 degrees about 30 minutes. Cool completely.
Personal Notes:
Personal Notes:
Lee's Favorite Pie

 

 

 

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