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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lainey's Cranberry Oatmeal Walnut Cookies Recipe

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This recipe for Lainey's Cranberry Oatmeal Walnut Cookies is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c butter flavored shortening
¾ cup sugar
¾ cup firm packed brown sugar (I use dark brown sugar)
2 large eggs, lightly beaten
1-1/2 teaspoon vanilla extract
1 cup flour
1 teaspoon baking soda
½ teaspoon salt
1 heaping teaspoon cinnamon
2 ¾ cups old fashion oats
1 cup dried cranberries
1 cup walnut pieces
Directions:
Directions:
Heat oven to 375 F. Lightly coat baking sheets with no-stick cooking spray. Set aside.

Combine vegetable shortening and sugars. Beat at med. speed until well blended. Beat in eggs and vanilla until well blended.

Combine flour, baking soda, cinnamon and salt. Stir into mixture, mixing well. Add oats, dried cranberries and walnuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto prepare baking sheets. Bake 10-12 minutes or until firm and brown. Cool on baking sheets 4 minutes. Transfer to cooling rack to cool completely.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Personal Notes:
Personal Notes:
Delightful!

 

 

 

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