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Karen's Crunchy Oatmeal Cookies (small batch) Recipe

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This recipe for Karen's Crunchy Oatmeal Cookies (small batch), by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tibbitts
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For smaller batch:
2 cups flour
1 cups sugar
1 teaspoon baking powder
1 1/2 cups oatmeal
1/2 teaspoon salt
1 /2 teaspoon vanilla
1 teaspoon soda
1 cups brown sugar
1 cups shortening
2 eggs
1/2 cup chopped pecans

Directions:
Directions:
Cream sugars & shortening together. Add eggs and mix well. Add all remaining ingredients except pecans and oatmeal. Mix well. Blend in oatmeal and pecans. Mix thoroughly. Roll a teaspoon full of dough into a ball and drop on greased cookie sheet. They will flatten as the bake. Bake at 350 until golden brown.

Number Of Servings:
Number Of Servings:
Makes about 4 doz. cookies

 

 

 

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