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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Potato and Cheddar Soup Recipe

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This recipe for Potato and Cheddar Soup is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
2 c. red potatoes, cut into cubes
3 tbsp. butter
1 small onion, finely chopped
2 carrots, cut into pieces
2 stalks of celery, cut up
3 tbsp. flour
Pepper to taste
3 c. milk (part buttermilk)
1/2 tsp. sugar
1 c. shredded Cheddar cheese
1 c. cubed cooked ham
Directions:
Directions:
Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving 1 c. liquid, adding water if necessary. Melt butter in saucepan over medium heat. Add onion; cook and stir until tender but not brown. Add flour, season with red and black pepper. Cook 3 to 4 min. Gradually add potatoes, reserved liquid, milk and sugar to onion mixture; stir well. Add cheese and ham. Simmer over low heat 30 min. stirring frequently. Do not boil.

 

 

 

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