"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fettuccini Al Fredo Recipe

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This recipe for Fettuccini Al Fredo, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Creamette Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. package fettuccini
1 c. heavy cream
1/2 c. butter
1/2 c. grated Parmesan cheese
1/4 c. chopped fresh parsley
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder

Directions:
Directions:
Prepare fettuccini according to package directions. Drain. In large pan, heat cream and butter on low heat. Do not boil. Add fettuccini, cheese, parsley, salt, pepper and garlic powder. Toss gently to coat. Serve immediately.

 

 

 

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