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Almond Bars Recipe

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This recipe for Almond Bars is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 c. butter, softened
2 c. flour
1/2 c. powdered sugar
Filling
8 oz. cream cheese, softened
2 eggs
1/2 c. sugar
1 t. almond extract
Frosting
1 1/2 c. powdered sugar
1/4 c. butter, softened
1 1/2 T. milk
1 t. almond extract
Directions:
Directions:
Mix the butter, flour and powdered sugar for curst until crumbly. Pat in 9x13 ungreased pan. Bake at 350º for 20-25 minutes or just until lightly browned. Note if baking in a glass pan, bake at 325º
For filling: using electric mixer, beat together the cream cheese, eggs, sugar and almond extract. Pour over crust while still hot. Bake 15-20 minutes or until knife comes out clean. Cool.

Frosting: whisk together sugar, butter, milk and almond extract. Spread evenly on baked, cooled bars. Optional: sprinkle toasted, sliced almonds on top. Refrigerate. These bars freeze very well.

 

 

 

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