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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Chicken Stew Recipe

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This recipe for French Chicken Stew is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4c.sliced button mushrooms
1 14.5 oz.can diced tomatoes
2 med. carrots thinly sliced diagonally
1 med onion chopped
1medium red potato cut in 1-inch pieces
1/2 cup fresh green beans cut in 1-inch pieces
1/2 cup of pitted ripe olives, halved
1 cup-reduce sodium chicken broth
1/2 cup of dry white wine or chicken broth
2 Tbsp. quick cooking tapioca
1 tsp. herb's or Italian seasoning crushed
3/4 tsp.dried thyme crushed
1/4 tsp. coarsely grd. black pepper
8 skinless pieces of chicken (1 3/4 to 2 lbs.)
1/2 tsp. salt
1 14-oz jar of tomato pasta sauce or 16 oz. jar of Alfredo, French Bread
Directions:
Directions:
1 5/6 Qt. Slow cooker combine mushrooms, undrained tomatoes, carrots, onions, potatoes,green beans, olives, broth,wine,tapioca,herb's,thyme and pepper. Place chicken on top sprinkle with seasoned salt. Cover and cook on low heat 6/7 hours or high heat 3/4 hours
2 Stir in Pasta sauce if desired
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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