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"Hunger is the best sauce in the world."--Cervantes

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion (chop finely)
1 teaspoon garlic, chopped
½ cup tomato puree
1/2 cup picante sauce
1 teaspoon (to taste) jalapeno peppers (chopped)
1 teaspoon margarine
1 cup water
2 cans beef broth
2 teaspoon chili sauce
Shredded Monterrey Jack Cheese
Corn tortillas, stripped and baked until crispy
Lime wedges
Directions:
Directions:
Saute onions, jalapeno pepper in margarine until onions are translucent. Combine beef broth, chili sauce, picante sauce and other ingredients. Stir together and simmer for about 45 minutes.

Ladle in bowl over cheese. Serve with tortilla strips. Squeeze lime wedge for added flavor.

 

 

 

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