Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ham Bone Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Bone Soup is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 meaty ham bone (with broth from a cured ham)
2 cans tomatoes (16 oz) chopped, with juice
2 qt. water
1 bay leave
3 large cloves garlic, chopped
1/2 tsp black pepper
1 medium onion, chopped
1 1/2 cup okra, sliced (fresh or frozen)
2 carrots, sliced
1/2 cup uncooked elbow macaroni
6 medium potatoes, peeled and cubed
(you can substitute any vegetables with your favorites)
Directions:
Directions:
Place ham bone, tomatoes and water in a large soup pot. Bring to a boil, skimming off any foam. Add seasonings, garlic and bay leaf. Cover and cook over low heat for 1 ½ hours (ham should be about to fall off the bone). Remove bone and remove the meat, chop and return meat to pot. Discard the bay leaf. Add broth, onions, carrots and okra. Simmer 15 minutes. Add macaroni and potatoes, cook for 20 minutes or until potatoes are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!