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"The belly rules the mind."--Spanish Proverb

Shrimp Pallou Recipe

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This recipe for Shrimp Pallou is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds cleaned shrimp
1 can cream of chicken soup
1 can French onion soup
1 can of Rotel tomatoes
1 can whole kernel corn (drained)
¾ cup margarine or butter
1 onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 cups raw rice
Salt, pepper and red pepper to taste

Directions:
Directions:
Sauté vegetables in margarine. Combine all ingredients and pour into a 9 x 13 pan or Dutch oven. Cover and bake for 1 hour at 350 degrees.

 

 

 

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