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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli and Oysters Au Gratin Recipe

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This recipe for Broccoli and Oysters Au Gratin is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen chopped broccoli
3 cups cooked rice
1 pint oysters drained
3/4 cup sour cream
2 T catsup
1/4 cup milk
2 tsp sherry
2 tsp lemon juice
1 tsp cream style horseradish
1 1/2 tsp Lea & Perrins
6-8 drops hot pepper sauce
1 1/2 tsp onion salt
1/2 cup buttered bread crumbs
Directions:
Directions:
Cook broccoli, drain, toss lightly with rice. Spoon into a greased casserole. Arrange oysters on rice mixture. Combine remaining ingredients except bread crumbs. Sprinkle with the bread crumbs. Bake at 350 for 20 minutes.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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