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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bread Pudding Recipe

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This recipe for Bread Pudding is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups day old white bread
2 Tbs melted butter
1/2 cup sugar
1/2 cup raisins scalded in
1/4 cup sherry
3 whole eggs
1 tsp vanilla
cinnamon & nutmeg to taste
Directions:
Directions:
In a bowl, add eggs to milk and stir. Add remaining ingredients and stir, adding the bread cubes last. Pour into a 1 1/2 qt. baking dish and let stand for at least 10 minutes.
Set dish into a larger one filled with hot water and bake at 350º for 1 hour or until set.
Number Of Servings:
Number Of Servings:
6

 

 

 

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