"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lydia Brown

Category:
Category:

Ingredients:  
Ingredients:  
4 cups day old white bread
2 Tbs melted butter
1/2 cup sugar
1/2 cup raisins scalded in
1/4 cup sherry
3 whole eggs
1 tsp vanilla
cinnamon & nutmeg to taste

Directions:
Directions:
In a bowl, add eggs to milk and stir. Add remaining ingredients and stir, adding the bread cubes last. Pour into a 1 1/2 qt. baking dish and let stand for at least 10 minutes.
Set dish into a larger one filled with hot water and bake at 350 for 1 hour or until set.

Number Of Servings:
Number Of Servings:
6

 

 

 

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