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Tarts Recipe

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This recipe for Tarts is from The Seppanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. prunes
water to cover
1/4 c. sugar
4 c. flour
little salt
1 c. butter
4 t. baking powder
1/2 c. sugar
2 eggs, beaten
1/2 c. evaporated milk
Directions:
Directions:
Cook prunes with water and 1/4 c. sugar until soft and thick. Cool.
Combine flour, salt, butter, baking powder, and 1/2 c. sugar. Combine beaten eggs and milk and add to flour mixture. Roll out and cut into squares,with a tart cutter and put about a teaspoon of prune mixture into each square and fold into a tart shape.
Bake at 375º for about 10-15 minutes.
Personal Notes:
Personal Notes:
May substitute apricots for the prunes.
This is the recipe Mildred, my mother-in-law, used to use.

 

 

 

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