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Time-Saver Chicken Pot Pie Recipe

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This recipe for Time-Saver Chicken Pot Pie is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10.4 oz) cans of Campbell's potato soup
1 (15 oz) can of mixed vegetables
1 & 1/2 cups cooked chicken, diced
1/2 cup milk
1/2 t. thyme
salt & pepper to taste
1 peg, (2) frozen pie crusts
1 egg
Directions:
Directions:
Combine filling, pour into pie shell. Place the second pie shell on top & seal the edges with the tines of a fork. Poke a couple of holes in the top crust. Brush the top crust with egg. Bake for 40 minutes @ 375º.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you prefer, you can get use the Pillsbury pie crusts that are rolled up & form them into your own pie plate or baking dish.

 

 

 

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